Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

✍ Scribed by Miklos, R.; Mora-Gallego, H.; Larsen, F.H.; Serra, X.; Cheong, L.-Z.; Xu, X.; Arnau, J.; Lametsch, R.

• Book ID: 122196974
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 338 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.08.025