INFLUENCE OF LIMITED PROTEOLYSIS WITH IMMOBILIZED OR SOLUBLE ENZYMES ON THE WHITENESS OF SKIM MILK

✍ Scribed by XIAOSHAN LI; MARIE K. WALSH

• Book ID: 111337188
• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 503 KB
• Volume: 24
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2000.tb00700.x