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Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet

✍ Scribed by Zawadzki, F.; do Prado, I.N.; Prache, S.


Book ID
123585382
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
326 KB
Volume
94
Category
Article
ISSN
0309-1740

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