Influence of Lactic Acid Starter Bacteria on Enteropathogenic Escherichia coli in Ultrafiltration Prepared Camembert Cheese

✍ Scribed by Rash, K.E.; Kosikowski, F.V.

• Book ID: 122104045
• Publisher: American Dairy Science Association
• Year: 1982
• Tongue: English
• Weight: 503 KB
• Volume: 65
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(82)82231-5