Influence of Diafiltration, Lactose Hydrolysis and Carbon Dioxide on Enteropathogenic Escherichia coli in Camembert Cheese Made from Ultrafiltered Milk

✍ Scribed by K. E. RASH; F. V. KOSIKOWSKI

• Book ID: 108805612
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 435 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12702.x