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Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system

✍ Scribed by N. Chapleau; M. Ritz; S. Delépine; F. Jugiau; M. Federighi; M. de Lamballerie

Book ID: 113645484
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 260 KB
Volume: 106
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.09.009

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