✦ LIBER ✦

High pressure inactivation of a virulent Enterococcus faecalis on dry-cured ham: Modeling the effect of processing parameters

✍ Scribed by Belletti, N.; Garriga, M.; Aymerich, T.; Bover-Cid, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of Serratia liquefaciens on

✍ Belletti, N.; Garriga, M.; Aymerich, T.; Bover-Cid, S. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 270 KB

Response surface methodology to investig

✍ S. Bover-Cid; N. Belletti; M. Garriga; T. Aymerich 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 490 KB

Effect of high pressure processing on ch

✍ M. Clariana; J.A. García-Regueiro 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Volatile compounds in dry-cured Serrano

✍ Ana Rivas-Cañedo; Estrella Fernández-García; Manuel Nuñez 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 291 KB

The effect of NaCl-free processing and h

✍ Katharina Stollewerk; Anna Jofré; Josep Comaposada; Jacint Arnau; Margarita Garr 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 424 KB

High pressure applied to frozen ham at d

✍ X. Serra; C. Sárraga; N. Grèbol; M.D. Guàrdia; L. Guerrero; P. Gou; P. Masoliver 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 170 KB