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Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing

✍ Scribed by Belletti, N.; Garriga, M.; Aymerich, T.; Bover-Cid, S.


Book ID
122611497
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
270 KB
Volume
35
Category
Article
ISSN
0740-0020

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