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Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions

✍ Scribed by Zeeb, Benjamin; Gibis, Monika; Fischer, Lutz; Weiss, Jochen

Book ID
119289621
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
595 KB
Volume
387
Category
Article
ISSN
0021-9797

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## Interfacial rheology has been used to quantify the film The purpose of this study is to investigate interfacial properties strength of adsorbed emulsifier layers at fluid interfaces (4of lipophilic nonionic surfactants of the sorbitan fatty acid ester 6). Both mechanical (solid-like) and flow (