Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils

✍ Scribed by David Julian McClements; Lulu Henson; L. Michael Popplewell; Eric Andrew Decker; Seung Jun Choi

• Book ID: 111407197
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 751 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02484.x