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Influence of ingredient composition of concentrates on rumen fermentation rate in vitro and in vivo and on roughage intake of dairy cows

โœ Scribed by A. Malestein; A. Th. van't Klooster


Book ID
115146867
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
744 KB
Volume
55
Category
Article
ISSN
0931-2439

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