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Influence of hyperlipidic food on the kinetics of slow-release formulations of theophylline

✍ Scribed by J. L. Brazier; Y. Benchekroun; A. Gillet; C. Andre

Book ID: 104836198
Publisher: Springer
Year: 1989
Tongue: English
Weight: 838 KB
Volume: 37
Category: Article
ISSN: 0031-6970
DOI: 10.1007/bf00609431

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