Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing

✍ Scribed by Luke Mugode; Ostilio R. Portillo; Dirk B. Hays; Lloyd W. Rooney; John R. N. Taylor

• Book ID: 112114694
• Publisher: Wiley (John Wiley & Sons)
• Year: 2011
• Tongue: English
• Weight: 773 KB
• Volume: 117
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2011.tb00488.x