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Effect of malting on the protein and free amino nitrogen composition of sorghum

✍ Scribed by John R. N. Taylor

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
541 KB
Volume
34
Category
Article
ISSN
0022-5142

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Effect of Malting on Protein Metabolism
Effect of Malting on Protein Metabolism in Two Varieties of Sorghum
✍ Anibaba, Titilayo S; Osagie, Anthony U; Adamson, Ishola πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 202 KB πŸ‘ 1 views

The metabolism of albumin, globulin, glutelin and prolamin in two varieties of sorghum recommended as alternatives to barley malt for brewing in Nigeria has been studied. There was a continuous degradation of prolamin and glutelin (storage proteins) with a concomitant rise in albumin and globulin (e