✦ LIBER ✦

Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils

✍ Scribed by Patricia M. Cooney; C. D. Evans; A. W. Schwab; J. C. Cowan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of fatty acids and tocopherols on

✍ Afaf Kamal-Eldin 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 1 views

Effects of free fatty acids on oxidative

✍ N. Frega; M. Mozzon; G. Lercker 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 476 KB

Influence of metals on thermal oxidation

✍ A. V. Ivanov; G. M. Balak; T. S. Aleshina; N. A. Ponomarenko 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 216 KB

Influence of fatty acids on the tocopher

✍ Hiromi Yoshida; Mikiko Tatsumi; Goro Kajimoto 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 647 KB

Effects of α-Tocopherol on Oxidative Sta

✍ Elham Tabee; Sodeif Azadmard-Damirchi; Margaretha Jägerstad; Paresh C. Dutta 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 331 KB

Leafy vegetable extracts—antioxidant act

✍ B.N. Shyamala; Sheetal Gupta; A. Jyothi Lakshmi; Jamuna Prakash 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 143 KB