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Influence of heat and pH on structure and conformation of whey proteins

✍ Scribed by Muditha Dissanayake; Lata Ramchandran; Chathuri Piyadasa; Todor Vasiljevic


Book ID
119258093
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
711 KB
Volume
28
Category
Article
ISSN
0958-6946

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