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Influence of growth and high mould concentration on the pressure drop in solid state fermentations

โœ Scribed by Richard Auria; Irmene Ortiz; Elba Villegas; Sergio Revah

Book ID
116051051
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
632 KB
Volume
30
Category
Article
ISSN
1873-3298

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โœ A. Pandey; L. Ashakumary; P. Selvakumar; K.S. Vijayalakshmi ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 147 KB

Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.