𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of glucose on the α-glucoside permease activity of yeast

✍ Scribed by M.-R. Siro; T. Lövgren


Publisher
Springer
Year
1979
Tongue
English
Weight
460 KB
Volume
7
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Influence of glucose on cyanidin 3-gluco
✍ Catherine Felgines; Odile Texier; Catherine Besson; Paola Vitaglione; Jean-Louis 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 251 KB

## Abstract Anthocyanins are natural dietary pigments that could be involved in various health effects. However their mechanisms of absorption are still not fully understood. The aim of this study was to evaluate the influence of glucose on anthocyanin absorption in rats. We first studied anthocyan

The glucose-dependent transactivation ac
✍ So Young Jung; Hae Yong Yoo; Young Ho Kim; Jiyoung Kim; Hyune Mo Rho 📂 Article 📅 1995 🏛 Springer-Verlag 🌐 English ⚖ 671 KB

Autonomously replicating sequence binding factor 1 (ABF1) has been implicated in the control of a variety of gene expressions in Saccharomyces cerevisiae. In this paper evidence is presented that ABF1 is involved in the glucose-dependent expression of the TDH3 gene which encodes glyceraldehyde-3-pho

Glucose uptake enhancing activity of pue
✍ Eisuke Kato; Jun Kawabata 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Chemical treatment of diabetes mellitus is widely studied and controlling of blood glucose level is the main course of therapy. In type 2 diabetes mellitus, insulin resistance is the major problem. An isoflavone C-glucoside, puerarin (1), is known to enhance glucose uptake into the insulin sensitive