## Abstract Anthocyanins are natural dietary pigments that could be involved in various health effects. However their mechanisms of absorption are still not fully understood. The aim of this study was to evaluate the influence of glucose on anthocyanin absorption in rats. We first studied anthocyan
Influence of glucose on the α-glucoside permease activity of yeast
✍ Scribed by M.-R. Siro; T. Lövgren
- Publisher
- Springer
- Year
- 1979
- Tongue
- English
- Weight
- 460 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Autonomously replicating sequence binding factor 1 (ABF1) has been implicated in the control of a variety of gene expressions in Saccharomyces cerevisiae. In this paper evidence is presented that ABF1 is involved in the glucose-dependent expression of the TDH3 gene which encodes glyceraldehyde-3-pho
Chemical treatment of diabetes mellitus is widely studied and controlling of blood glucose level is the main course of therapy. In type 2 diabetes mellitus, insulin resistance is the major problem. An isoflavone C-glucoside, puerarin (1), is known to enhance glucose uptake into the insulin sensitive