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Influence of genetics, environment and admixtures on low erucic acid rapeseed in Canada

โœ Scribed by B. M. Craig; T. M. Mallard; R. E. Wight; G. N. Irvine; J. R. Reynolds


Book ID
112807851
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
458 KB
Volume
50
Category
Article
ISSN
0003-021X

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โœ Badawy, I. H. ;Atta, B. ;Ahmed, W. M. ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 603 KB

Rats were fed on diets containing rapeseed oil, either containing low or high erucic acid content as well as the hydrogenated ones for 6 weeks. Body weight gain. biochcmical and pathological parameters were investigated. The data showed high body weight gain for rats fed diets containing low erucic