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Influence of Future Energy Supplies on Processing Procedures and Costs

โœ Scribed by Rippen, A.L.

Book ID
123584594
Publisher
American Dairy Science Association
Year
1979
Tongue
English
Weight
380 KB
Volume
62
Category
Article
ISSN
0022-0302

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An analysis of the impact of increasing RO membrane permeability on the reduction in water desalination cost was carried out for RO desalting operated up to the limit imposed by the thermodynamic restriction. The premise of the present assessment is that, the current generation of high permeability