✦ LIBER ✦

INFLUENCE OF FROZEN STORAGE TIME ON PROPERTIES OF SALTED YOLK AND ITS FUNCTIONALITY IN MAYONNAISE

✍ Scribed by L.J. HARRISON; F.E. CUNNINGHAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROPERTIES OF SALTED YOLK SOLIDS AND THE

✍ L.J. HARRISON; F.E. CUNNINGHAM 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Physical and Functional Properties of 10

✍ SHENG-SHIN YANG; OWEN J. COTTERILL 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 864 KB

The Influence of Packaging Type and Time

✍ Kapusta-Duch, Joanna; Borczak, Barbara; Kopeć, Aneta; Filipiak-Florkiewicz, Agni 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB

EFFECTS OF SALT, SODIUM TRIPOLYPHOSPHATE

✍ K. L. NEER; R. W. MANDIGO 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB

Influence of storage temperature and tim

✍ Mgaya-Kilima, Beatrice; Remberg, Siv Fagertun; Chove, Bernard Elias; Wicklund, T 📂 Article 📅 2014 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 731 KB

Effect of added water, sodium erythorbat

✍ Abu-Bakar, A.; Reagan, J.O.; Carpenter, J.A.; Miller, M.F. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 596 KB