✦ LIBER ✦
Effect of added water, sodium erythorbate and storage time on the functional properties of prerigor beef preblends in a model system
✍ Scribed by Abu-Bakar, A.; Reagan, J.O.; Carpenter, J.A.; Miller, M.F.
- Book ID
- 123143597
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 596 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0309-1740
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