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Influence of fresh and processed fruit quality attributes on peach purée consistency index

✍ Scribed by Víctor Falguera; Ferran Gatius; Miquel Pascual; Josep M. Villar; Miguel Ángel Cubero; Albert Ibarz; Josep Rufat


Book ID
116727096
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
657 KB
Volume
45
Category
Article
ISSN
1096-1127

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