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INFLUENCE OF GROWTH REGULATORS ON THE QUALITY OF FRESH AND PROCESSED ‘BING’ CHERRIES

✍ Scribed by S. R. DRAKE; E. L. PROEBSTING JR.; J. W. NELSON

Book ID
108803365
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
411 KB
Volume
43
Category
Article
ISSN
0022-1147

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