✦ LIBER ✦

Influence of freezing egg yolk plasma on the properties of low-density lipoproteins: Saari, A., W. D. Powrie, and O. Fennema. J. Food Sci., 29: 762–765, 1964

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Freezing Egg Yolk Plasma on

✍ A. SAARI; W. D. POWRIE; O. FENNEMA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 353 KB

Isolation and Characterization of Low-De

✍ A. SAARI; W. D. POWRIE; O. FENNEMA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 965 KB