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Influence of Freezing and Thawing Techniques on Stability of Sago and Tapioca Starch Pastes

✍ Scribed by Saiyavit Varavinit; Surangrak Anuntavuttikul; Sujin Shobsngob

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
148 KB
Volume
52
Category
Article
ISSN
0038-9056

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