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Influence of formic acid on the hydrolysis of tissue proteins A new and rapid method of hydrolysis of proteins

โœ Scribed by S.U. Gurnani; U.S. Kumta; M.B. Sahasrabudhe

Book ID
115786263
Publisher
Elsevier Science
Year
1955
Weight
265 KB
Volume
16
Category
Article
ISSN
0006-3002

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A new technique of protein hydrolysis an
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โœ N. Maravalhas ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 516 KB

A new technique of protein hydrolysis is presented which has been shown to be more efficient than the classical HCl hydrolysis, The new method consists in hydrolysis with crystallized oxalic acid with some added HCl in a sealed tube, The temperature of hydrolysis seems to be more critical than the