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Influence of food consumption on the pharmacokinetic profile of catechins from a green tea-based beverage

✍ Scribed by O’hagan, S.; Langley, H.; Rowson, M.

Book ID
122693829
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
68 KB
Volume
196
Category
Article
ISSN
0378-4274

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## Abstract Coffee contains a complex mixture of chlorogenic acids, which are mainly ferulic and caffeic acids ester‐linked to quinic acid. Green tea contains flavanols, mainly (−)‐epigallocatechin gallate (EGCG), (−)‐epigallocatechin (EGC) and (−)‐epicatechin (EC). For healthy humans, we identifie