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Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics

✍ Scribed by Eric Dreveton; Frédéric Monot; Jacqueline Lecourtier; Daniel Ballerini; Lionel Choplin


Book ID
113397936
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
702 KB
Volume
82
Category
Article
ISSN
0922-338X

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