Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics

✍ Scribed by P Baldini; E Cantoni; F Colla; C Diaferia; L Gabba; E Spotti; R Marchelli; A Dossena; E Virgili; S Sforza; P Tenca; A Mangia; R Jordano; M.C Lopez; L Medina; S Coudurier; S Oddou; G Solignat

• Book ID: 117671881
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 128 KB
• Volume: 33
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(00)00030-2