Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb

✍ Scribed by Kukula-Koch, Wirginia; Aligiannis, Nektarios; Halabalaki, Maria; Skaltsounis, Alexios-Leandros; Glowniak, Kazimierz; Kalpoutzakis, Eleftherios

• Book ID: 118055006
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 468 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.10.045