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Influence of experimental parameters on the characteristics of poly(lactic acid) nanoparticles prepared by a double emulsion method

✍ Scribed by M.F Zambaux; F Bonneaux; R Gref; P Maincent; E Dellacherie; M.J Alonso; P Labrude; C Vigneron

No coin nor oath required. For personal study only.

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