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Influence of experimental parameters and the copolymer structure on the size control of nanospheres in double emulsion method

✍ Scribed by Bin Xu; Hongjing Dou; Ke Tao; Kang Sun; Rong Lu; Weibin Shi

Publisher
Springer
Year
2010
Tongue
English
Weight
344 KB
Volume
18
Category
Article
ISSN
1022-9760

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## Abstract The solidification or crystallization characteristics of water‐in‐oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single