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Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows

✍ Scribed by H.M. Gado; A.Z.M. Salem; P.H. Robinson; M. Hassan

Book ID: 116220480
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 236 KB
Volume: 154
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2009.07.006

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