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Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Antonella Calabretti; Francesca Cateni; Giuseppe Procida; Luciana Gabrielli Favretto

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
146 KB
Volume
83
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Lipids in light and dark muscle of farme
Lipids in light and dark muscle of farmed rainbow trout (Oncorhynchus mykiss)
✍ TorbjΓΆrn Ingemansson; N Urban Olsson; Bengt G HerslΓΆf; Bo Ekstrand πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 246 KB

Dark muscle tissue of farmed rainbow trout (Oncorhynchus mykiss Walbaum) was found to have a higher total lipid content than light muscle-73 us 30 g kg-'-which was mainly due to a higher content of neutral lipids. In accordance with this the phospholipid content in the dark muscle tissue was 322 g k