✦ LIBER ✦

Influence of body fat on trifluralin toxicokinetics in rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Irvin R. Schultz; William L. Hayton

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 56 KB
Volume: 16
Category: Article
ISSN: 0730-7268
DOI: 10.1002/etc.5620160519

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of dietary sodium on waterborn

Influence of dietary sodium on waterborne copper toxicity in rainbow trout, Oncorhynchus mykiss

✍ Collins N. Kamunde; Greg G. Pyle; D. Gordon McDonald; Chris M. Wood 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 165 KB

Influence of deltamethrin on nonspecific

Influence of deltamethrin on nonspecific cellular and humoral defense mechanisms in rainbow trout (Oncorhynchus mykiss)

✍ Andrzej K. Siwicki; Elzbieta Terech-Majewska; Joanna Grudniewska; Joanna Malacze 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Effects of resin acids on hepatocyte pH

Effects of resin acids on hepatocyte pH in rainbow trout (Oncorhynchus mykiss)

✍ Mikko Nikinmaa; Charlotta Wickström; Henrik Lilius; Boris Isomaa; Christina Råbe 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB

Influence of environmental temperature o

Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss)

✍ Antonella Calabretti; Francesca Cateni; Giuseppe Procida; Luciana Gabrielli Favr 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 146 KB

Effects of handling on heat shock protei

Effects of handling on heat shock protein expression in rainbow trout (Oncorhynchus mykiss)

✍ Barbara Shayne Washburn; Jason J. Moreland; Ann M. Slaughter; Inge Werner; David 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 47 KB

Texture Properties of Farmed Rainbow Tro

Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice

✍ Andersen, Urd Bente; Thomassen, Magny Skinlo; Rørå, Anna Maria Bencze 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB 👁 1 views

Groups of rainbow trout (Oncorhynchus mykiss) fed diets with low or high fat content were stored on ice for up to 11 days in two separate experiments. After 4, 9 and 11 days storage on ice in the Ðrst experiment and after 5, 8 and 11 days in the second experiment the Ðsh were Ðlleted by hand and Ðll