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Influence of Electrical Stimulation, Cooling Rates and Aging on the Shear Force Values of Chilled Lamb

✍ Scribed by W. R. SHORTHOSE; V. H. POWELL; P. V. HARRIS

Book ID: 108811475
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 464 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11193.x

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