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Influence of Drying on the Flavor Quality of Spearmint ( Mentha spicata L.)

✍ Scribed by Díaz-Maroto, M. Consuelo; Pérez-Coello, M. Soledad; González Viñas, M. A.; Cabezudo, M. Dolores

Book ID: 120517177
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 167 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020805l

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