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Heat stress reduces the accumulation of rosmarinic acid and the total antioxidant capacity in spearmint (Mentha spicata L)

✍ Scribed by Ronald S Fletcher; Tannis Slimmon; Colette Y McAuley; Laima S Kott

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 133 KB
Volume: 85
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2270

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