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Influence of Drying Methods on Volatile Sulfur Constituents of Caucas (Allium victorialis L.)

✍ Scribed by C. HANNY WIJAYA; HIROYUKI NISHIMURA; TSUNEO TANAKA; JUNYA MIZUTANI


Book ID
108817132
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
438 KB
Volume
56
Category
Article
ISSN
0022-1147

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