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Influence of Dissolved Carbon Dioxide on the Growth of Spoilage Bacteria

✍ Scribed by F Devlieghere; J Debevere

Book ID
115610522
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
159 KB
Volume
33
Category
Article
ISSN
1096-1127

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✍ S. A. Moss; W. N. McFarland πŸ“‚ Article πŸ“… 1970 πŸ› Springer-Verlag 🌐 English βš– 937 KB

Slow reduction of dissolved oxygen concentrations or slowly increased carbon dioxide (reduced pH) did not cause measurable changes in the density, nearest neighbor orientation, or the swimming speed of experimental schools of the northern anchovy Engraulis mordax, until near-lethal levels were reach