Influence of different dietary constituents of beans (Phaseolus vulgaris) on serum and biliary lipids in the rat

✍ Scribed by Ludwig Amigo; María Paz Marzolo; JoséMiguel Aguilera; Andrés Hohlberg; Manuel Cortés; Flavio Nervi

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 485 KB
• Volume: 3
• Category: Article
• ISSN: 0955-2863
• DOI: 10.1016/0955-2863(92)90008-7