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Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats

✍ Scribed by Usha N. S. Prakash, Krishnapura Srinivasan

Book ID
120717155
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
205 KB
Volume
4
Category
Article
ISSN
1869-1978

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## Abstract __In vitro__ influence of 14 individual spices (curcumin, capsaicin, piperine, garlic, onion, ginger, mint, coriander, cumin, ajowan, fennel, fenugreek, mustard, and asafoetida) on the activities of digestive enzymes of rat pancreas and small intestine was examined by including them in