Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats

In vitro influence of spices and spice-a

In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine

✍ Ramakrishna Rao, R. ;Platel, Kalpana ;Srinivasan, K. 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB 👁 1 views

## Abstract __In vitro__ influence of 14 individual spices (curcumin, capsaicin, piperine, garlic, onion, ginger, mint, coriander, cumin, ajowan, fennel, fenugreek, mustard, and asafoetida) on the activities of digestive enzymes of rat pancreas and small intestine was examined by including them in