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Influence of dietary lysine availability on the fractional rates of protein synthesis and degradation in liver and white muscle of rainbow trout (Oncorhynchus mykiss)

✍ Scribed by A. Garzón; J. Peragón; M.C. Hidalgo; G. Cardenete; J.A. Lupiáñez; M. de la Higuera

No coin nor oath required. For personal study only.

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