Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 1. Effect of dietary crude protein level

✍ Scribed by Markus Rodehutscord; Friedeman Borchert; Zoltan Gregus; Michael Pack; Ernst Pfeffer

• Book ID: 117248076
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 278 KB
• Volume: 187
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(99)00388-9