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Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (gadus morhua)

✍ Scribed by Øyvind Lie; Gro-Ingunn Hemre; Georg Lambertsen


Book ID
112773864
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
558 KB
Volume
27
Category
Article
ISSN
0024-4201

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