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INFLUENCE OF DIETARY FATTY ACIDS ON HEMOSTASIS: EFFECTS ON PLATELETS, BLOOD COAGULATION, AND VENOUS THROMBOSIS PROPENSITY IN RATS

✍ Scribed by Mizurini, D.; Maia, I.; Monteiro, R.; Sardinha, F.; Ortiz-Costa, S.; Tavares do Carmo, M.

No coin nor oath required. For personal study only.

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