✦ LIBER ✦

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar)

✍ Scribed by Betancor, Mónica B.; Howarth, Fraser J.E.; Glencross, Brett D.; Tocher, Douglas R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interactions between dietary docosahexae

✍ Glencross, Brett D.; Tocher, Douglas R.; Matthew, Chessor; Gordon Bell, J. 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 365 KB

Environmental and dietary influences on

✍ Xiaozhong Zheng; Bente E. Torstensen; Douglas R. Tocher; James R. Dick; R. James 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Influence of dietary conjugated linoleic

✍ Sean R. Kennedy; Patrick J. Campbell; Allan Porter; Douglas R. Tocher 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 154 KB

An extended feeding history with a stear

✍ Basseer M. Codabaccus; Andrew R. Bridle; Peter D. Nichols; Chris G. Carter 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Effect of dietary conjugated linoleic ac

✍ Michael J. Leaver; Douglas R. Tocher; Alex Obach; Linda Jensen; R. James Henders 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 550 KB

Long-chain polyunsaturated fatty acid sy

✍ Xiaozhong Zheng; Michael J. Leaver; Douglas R. Tocher 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 906 KB