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Influence of dietary cod liver oil on fatty acid composition of plasma lipids in human male subjects after myocardial infarction

✍ Scribed by G. V. SKÚLADÓTTIR; E. GUDMUNDSDÓTTIR; E. ÓLAFSDÓTTIR; T. V. GUDMUNDSSON; T. HARDARSON; Á. KRISTINSSON; H. ÁSVALDSDÓTTIR; S. P. SNORRASON; S. GUDBJARNASON

Book ID: 114741973
Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 472 KB
Volume: 228
Category: Article
ISSN: 0954-6820
DOI: 10.1111/j.1365-2796.1990.tb00280.x

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